Welcome to Andrew Edmunds Restaurant
Andrew Edmunds Restaurant, nestled in the heart of London at 46 Lexington St, is a hidden gem that boasts a classic yet relaxed dining experience. Celebrated for its unpretentious approach to fine dining, the restaurant eschews culinary fads in favor of straightforward and expertly crafted dishes. Patrons rave about the impressive wine list, featuring reasonably priced selections like Pol Roger and Saint-Veran, perfectly complementing seasonal offerings. The ambiance is warm and inviting, enhanced by attentive service. Highlights include perfectly cooked hake and a decadent choux bun dessert. Andrew Edmunds is truly a place where good food meets celebration, making it ideal for memorable occasions.
Andrew Edmunds Restaurant: Reviews & Ratings
The place for a blow out meal. Cooking is classic and the chef doesn’t serve food with tweezers. No edible flowers here. Great wine list and no outrageous mark ups: rare in London. Can be chilly by windows, and ask to be upstairs, although basement not too bad. Good value.
Back here after a 30 year gap and it's just as wonderful as ever. Great food, reasonably priced Pol Roger and Saint-Veran wine. David (maitre d') helped us celebrate our 3rd anniversary in style. Thank you x
Had a very lovely wedding anniversary meal here! Food and atmosphere was excellent. Loved being able to buy good wines in half bottles. Will definitely go back. Thank you very much.
It is an absolute gem of a place for a seriously relaxed but classy dining experience. The service, the wine, the atmosphere was all on par. The hake was perfectly cooked and the choux bun dessert delicious. The bread also was ridiculously moorish with delicious olives.
What an amazing way to spend an afternoon. A superb choice for lunch.Fantastic food , great choices.We were not rushed and the speed of service was great. Extensive choice of wine, reasonably priced and some wine specials on the board. Great seasonal menu,changing often. Wonderful!
We walked in to this restaurant purely just from walking by and we were super hungry. Little did we know how INCREDIBLE the food would be! One of the best lunches I’ve ever had—the king crab salad was SO fresh and the beetroot soup was super flavorful. Our main entree was the halibut and that did take a little long to come out, but it was worth the wait because it was the most silky, smooth baked fish ever. We wanted dessert but were too full! Highly recommend this restaurant, small and lovely.
Wonderful dinner, thoughtful dishes. Sourdough is aromatic, and butter is so delicious that I asked for its origin :3 First time seeing this horizontal cut of ox tongue. Tender with a slight crisp. The pigeon is also nice and slightly smoky. The special beef shin is tender, flavorful, with a prominent yet mellow wine flavor. The celeriac tastes good as well. Lamb spine chop is also perfectly cooked. Also appreciated the mixed vegetable. Unlike the greasy and heavy veggie dishes in other places, this one is healthy and doesn’t overpower the mains. The staff are very friendly and knowledgeable. Looking forward to trying other dishes (and desserts!).
I came here for my birthday, and it was a lovely experience! This place is small and charming, with a cute and cozy atmosphere. It’s best to book about a month in advance as it tends to get fully booked quickly. The staff were friendly, and the wine selection was excellent. We were happy with our food overall—the lamb main was especially delicious. However, the pork chop was a bit too tough for my taste. The prices are very affordable for the quality, and I’d definitely come back again. A great spot for a special occasion!
Location
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46 Lexington St, London W1F 0LP, United Kingdom Hotline: +44 20 7437 5708
If you're seeking a dining experience that embodies both classic cuisine and a welcoming atmosphere, look no further than Andrew Edmunds Restaurant. Nestled in the heart of London at 46 Lexington St, W1F 0LP, this gem offers a delightful retreat from the hustle and bustle of city life.
Andrew Edmunds strikes a harmonious balance between relaxed sophistication and culinary artistry. The reviews unanimously highlight the restaurant’s commitment to straightforward, honest cooking—forget the tweezers and edible flowers; here, flavor takes center stage. As customer James Bonin aptly noted, “the chef doesn’t serve food with tweezers,” ensuring that each dish remains rooted in classic technique and genuine taste.
One of the standout features of Andrew Edmunds is its extensive and reasonably priced wine list, a rarity in London's dining scene. Whether you're a connoisseur or a casual drinker, the thoughtfully curated selections allow you to pair your meal perfectly without breaking the bank. The ambiance further enhances the experience; Debbie Walker described it as “an absolute gem,” where the service and atmosphere seamlessly align to create a memorable dining experience.
In terms of menu offerings, customers rave about the seasonal dishes. The hake, praised for its perfect execution, alongside a delightful choux bun dessert, exemplifies the thoughtful and quality-focused approach of the kitchen. K F echoed this sentiment, noting that the menu changes frequently, ensuring that fresh, locally-sourced ingredients star on your plate.
For a truly special occasion, many patrons, like Birgir Magnusson, have taken to the restaurant for anniversaries and milestones, confirming that the warm service and inviting atmosphere make Andrew Edmunds not just a meal, but a cherished memory.
As you step into Andrew Edmunds Restaurant, prepare for a culinary journey marked by traditional flavors, impeccable service, and a dash of London charm. It’s not just a dining destination; it’s a celebration of great food and great company in the heart of the city. With every visit, you’re bound to discover something new, making this establishment worth returning to time and again.