Andrew Edmunds Restaurant Menu

Welcome to Andrew Edmunds Restaurant, a hidden gem nestled in London at 46 Lexington St. This establishment is renowned for its classic approach to cuisine, where the focus is on genuine flavors without unnecessary frills. Diners can expect expertly cooked dishes, like the perfectly prepared hake, complemented by a remarkable wine selection free from outrageous markups—a rare find in the city.

The atmospheric setting enhances the experience, with a cozy yet classy vibe that makes it an ideal spot for celebrations or a leisurely meal. Customers have applauded the attentive service, especially from the charismatic maitre d’, David, who ensures every occasion is memorable. Whether it's an anniversary dinner or a casual lunch, Andrew Edmunds promises a superb culinary journey that emphasizes seasonal ingredients and thoughtfully crafted dishes.

Join the many who have fallen in love with this restaurant, where every visit feels special.

Sides

Greens

Aged Balsamic

Jurancon

Muscat De Beaumes De Venise

Banyuls

Pedro Ximenez

Chateau Climens

Chateau Suduiraut

Chateau D'yquem

$£40.00

Chateau Rabaud - Promis

$£49.00

Chateau Rieussec

$£77.00

Chateau Raymond-Lafon

$£66.00

Cypres De Climens

Chateau Lafaurie Peyraguey

Rivesaltes Ambre

Pacherenc Doux

Monbazillac

$£36.50

Muscat De St Jean De Minervois

Gewurztraminer

Vi De Visciola

Vin Santo Del Chianto Classico

$£75.00

Eiswein

Klein Constantia

$£77.00

Graham's Lbv

Taylor's

Warre's

Fonseca

Dow's Quinta Do Bomfim

Tea

Coffee

Large Espresso

Cappuccino

Sweet Wine & Port

Friday

House Bread

Olives

Greens

Side Orders

New Year's Day 2025

House Bread

Lamb Barnsley Chop, Duck Fat Potatoes & Aioli

Twice Baked Cheese Souffle, Spinach, Leekss Gorgonzola Sauce

House Bread

Cornish Mid Potatoes

Mixed Leaf. Salad

Whole Baked Dover Sole, Brown Butter & Capers

Black Venere Rice, Sun Dried Pepper Pesto, Purple Sprouting Brocol & Parmesan

Gazpacho

Rigatoni, Chickpeas, Tomato Sauce & Gran Kinara

Whole Baked Dover Sole Brown Butters Capers

Oast Duck Breast, Beetroot, Breme Onions Wilted Spinach

Pink Fir Apple Potatoes

Others